Julia Dowling Rutland

Julia is a Culinary Professional with expertise in the food, publishing and marketing industries. Her specialized skills include project development, recipe development and testing, food styling and media demonstration. Before moving to the D.C. area and developing her own business, Julia worked at Coastal Living Magazine as senior food editor, with Wimmer Cookbooks as sales and marketing consultant, and in the test kitchens of Southern Living Magazine.  Julia has deep knowledge of cooking principals, is passionate about consumer education, and skilled in savvy story packaging. She is a Certified Culinary Professional with the International Association of Culinary Professionals (IACP) and a member of Les Dames d'Escoffier, an international philanthropic organization of women leaders in the fields of food, fine beverage and hospitality. 

 

Cookbooks:

The Christmas Movie Cookbook

Campfire Foodie

101 Lasagnas

Foil Pack Dinners

Eggs

Tomatoes

Honey

Blueberries

Apple

Squash

On a Stick

Discover Dinnertime

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Web, print and commercial clients include:

Southern Living Magazine

Coastal Living Magazine

Country Living Magazine

Favorite Recipes Press

Scripps/HGTV.com

Milo's 

myfitnesspal.com

Pizza 120

Fortun Foods

Johnson Winery

Oxmoor House

Bonnie Plants

American Way Magazine

 

Other Books and Bookazines

Coastal Living 101 Ideas for Outdoor Living (editor)

Coastal Living Best Loved Recipes (editor)

Lodge Cast Iron Cookbook (contributor)

Lodge Cast Iron Nation (contributor)

Weight Watchers' Get Your Fruits and Veggies (contributor)

Weight Watchers' Year Round Fresh (contributor)

Weight Watchers' Italian (contributor)

The Great Cook (contributor)

Southern Living Outdoor Grilling (contributor)

Birmingham Junior League Food for Thought (contributor)